The Leelanau Peninsula is known for its breathtaking landscapes and unique farming practices. From vineyards to orchards, this peninsula is home to some of the most luscious fruits in Michigan. And if there is one fruit that dominates this region, it’s cherries.
Now, when it comes to cherries, there are several different varieties, each with its own flavor profile and characteristics. So, what types of cherries are grown on the Leelanau Peninsula? Let’s find out!
First up, we have the Montmorency cherries, which are perhaps the most popular variety in the region. These cherries are tart and have a vibrant red color that makes them ideal for cherry pies, tarts, and jams. The Montmorency cherries are known for their high acidity, which gives them a distinctive taste that pairs well with sweeter fruits.
Next, we have the Balaton cherries, which are a bit rarer than the Montmorency variety. These cherries are darker in color and have a more complex flavor profile. They are sweeter than Montmorency cherries, making them perfect for fresh eating and juicing.
Several other varieties of cherries are grown on the Leelanau Peninsula, such as the Skeena, Sweetheart, and Ulster. The Skeena cherries are similar to the Montmorency variety but have a deeper red color and are slightly sweeter. The Sweetheart cherries are a popular variety because of their heart shape, firm texture, and sweet flavor. Finally, the Ulster cherries are larger in size, with a deep burgundy color and a rich, sweet flavor.
The Leelanau Peninsula is a cherry lover’s paradise, with an abundance of delicious and unique cherry varieties. From the tart Montmorency to the sweet Balaton, there is a cherry for every taste bud. So, next time you find yourself on the Leelanau Peninsula, make sure to indulge in these sweet and tangy fruits!